French Bread Sandwich Roll with Garlic Spread, Toasted
1 pc
Cajun Remoulade Sauce
2 tb
Marinated Slaw with Vegetables
3 oz
Instructions
* Cajun Remoulade Sauce - Combine 1/2 cup mayonnaise, 1 sliced green onion, 1 teaspoon chopped parsley and 3/4 to 1 teaspoon Cajun or Creole seasoning. Spread on sandwich or serve on the side over shredded iceberg lettuce.
** Marinated Slaw with Vegetables - Combine house marinated slaw with diced carrots, red onion and zucchini. Add red pepper cut in julienne strips and chopped parsley.
To Plate: Place bread on plate; spread cut sides with Cajun Remoulade sauce. Top with Salmon fillet. Serve marinated slaw on the side or on top of Salmon.
