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Icelandic USA, Inc.

Salmon w/ Jamaican Jerk Rub, Rice, Grilled Pineapple

Grilled Au Naturale Wild Salmon Sensations with Jamaican Jerk Rub, Coconut Milk Rice and Grilled Pineapple

Number of Servings: 1

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Ingredients

Description	SCC-14	Amount
Salmon, Au Naturale Glaze, Grilled Fillet, 6 oz, 1/10 lb	0-00-79149-24504-7	1 pc
Coconut Milk Rice		1 ud
Grilled Pineapple Ring		1 ud

Instructions

* Salmon Fillet - Rubbed with Jamaican jerk seasoning before baking.

** Coconut Milk Rice - Substitute coconut milk for water when preparing rice.

Add diced red pepper and sliced green onions to cooked rice.

*** Grilled Pineapple Ring - Peel and slice fresh pineapple into 1/2 inch rings. Grill pineapple; brush with 2 tablespoons melted butter combined with 1/4 cup brown sugar. Grill until golden brown; cut each pineapple ring in half.

To Plate: Salmon fillet in center of plate. Spoon coconut milk rice on one side of Salmon; top with toasted coconut. Place two pineapple pieces and fresh herb beside Salmon.

Ref: 000001/000021

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