Grilled Au Naturale Wild Salmon Sensations Salad with Basil Vinaigrette
Number of Servings: 1
Ingredients
Description
UPC
SCC-14
Amount
Salmon, Au Naturale Glaze, Grilled Fillet, 4 oz, 1/10 lb
0-00-79149-24474-3
1 pc
Field Greens
3 oz
Tomato Wedges, Small
6 pc
Yellow Pepper, Strips
8 pc
Cucumber, Slice
10 pc
Basil Vinaigrette
3 oz
Focaccia Wedge
1 pc
Instructions
* Basil Vinaigrette - Whisk together 1/2 oz. white vinegar and 1/2 oz. Dijon mustard. Gradually add 2 oz. vegetable oil, whisking to mix well. Stir in 1 1/2 teaspoons dried basil leaves; season to taste with salt and pepper. (Yield: 3 oz.)
To Plate: Place field greens on luncheon plate; top with tomato, pepper strips and cucumber. Top with Salmon fillet; drizzle with Basil Vinaigrette. Place focaccia wedge on plate edge.
