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Recipe Information |  |
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Ingredients | |
| Description | UPC | SCC-14 | Amount | |
|---|---|---|---|---|
 |
Flounder, Japanese Bread Crumb Crispy Style®, Ntrl Fillet, 4 oz, 1/10 lb | 0-00-79149-22166-9 | 1.875 lb | |
| Lemon, juiced | 1 pc | |||
| Salt | 1 ud | |||
| Oil | 2 tb | |||
| Pepper | 1 ud | |||
| cheese, Parmesan | 2 pc | |||
| Pasta | 4 cp | |||
| Sour Cream | 2 tb | |||
| Medium Onion, Finely Chopped | .25 pc | |||
| Wine Vinegar | 1 tb |
|
Instructions | |
Defrost Flounder Fillets overnight.
Heat oven to 350 degrees F. Place fillets on a sheet pan and sprinkle with lemon juice, salt and pepper. Cover with foil and place in oven for 6-8 minutes.
Prepare the pasta to the instructions on the box. Heat the oil in a saucepan, add garlic and onion and simmer for 4-5 minutes over medium heat. Add sour cream and vinegar; simmer for 2-3 minutes. Season with salt and pepper.
Strain pasta and add to the garlic/onion mixture. Add the juice from the fish.
Serve fish over pasta with fresh bread.
For more flavor, add 1 tsp. dry chicken stock to the garlic/onion mixture before adding the pasta.
Ref: 000001/000015
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