Sauteed Julienned Carrots, Red Pepper Strips and Sugar Snap Peas
8 oz
Spicy Peanut Sauce
2 oz
Instructions
To plate: Place rice noodles or pasta in center of plate. Combine sauteed vegetables with peanut sauce; spoon over noodles. Top with Citrus Pepper Salmon and garnish with chopped cilantro, green onion slices and chopped peanuts.