Printer Friendly Version Salmon with Shrimp Sauce Cross-Grilled Salmon fillets finished with an elegant and creamy shrimp sauce.   Prep Time: 15 minute(s) Category: Salmon Total Time: 33 minute(s) Method: Bake   Yield: 6 serving(s).   INGREDIENTS   Description Amount UPC SCC-14 Salmon, Cross Grilled Fillet, 4 oz, 1/10 lb 1.5 lb   1-00-73538-03280-2 Shrimp, Coldwater Cooked/Peeled, 150/250 ct, 4/5 lb 1 lb   1-00-73538-07429-1   lemon .5 pc       Heavy Cream 1 cp       Fish Stock 1000 cp       salt and white pepper, to taste 1 ud       Cornstarch 2 tb     DIRECTIONS Preheat conventional oven to 425'F. Sprinkle Salmon with lemon juice, season with salt and pepper. Cook with char-marks up on a flat baking sheet at 425'F for about 15 to 18 minutes. In a skillet, bring cream and fish stock to a boil. When Salmon is cooked, add the fish stock from the sheet pan through a strainer and bring to a boil again. Using cornstarch, thicken sauce as desired. Add shrimp to sauce and remove from heat. Pour sauce over the Salmon. Serve with fresh, cooked vegetables. NUTRITIONAL INFORMATION Servings: 6, Servng Size: 1 portion Source: Icelandic USA, Inc Ref: 000001/000083

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