Roasted Tomatoes add a savory taste to this mild white fish. Plated, it looks beautiful topped with shrimp.
Prep Time: 15 minute(s)
Category: Tilapia
Total Time: 35 minute(s)
Method: Bake
Yield: 6 serving(s).
INGREDIENTS
Description
Amount
UPC
SCC-14
Tilapia, Au Natural, Fillet, IQF, 3-5 oz, 1/10 lb
2.25 lb
0-00-79149-23436-2
olive oil
3 tb
paprika
1 tb
plum tomatoes, roasted, chopped
3 cp
basil leaves, chopped
24 pc
garlic
4 pc
lemon zest
1 tb
parsley, chopped
1.5 tb
shrimp, medium, cooked
12 pc
ground black pepper
2 tp
DIRECTIONS
Preheat oven to 350'F.
Brush frozen Tilapia fillet with olive oil; sprinkle with paprika. Bake for 14 to 18 minutes.
Combine roasted tomatoes, basil and olive oil; set aside.
Saute garlic in a small amount of olive oil until fragrant; add green onion and saute several minutes. Add lemon zest and parsley; set aside.
To plate fish, place roasted tomatoes in center; place Tilapia on top. Spoon garlic mixture across middle of fishl top with 2 shrimp, curled together. Sprinkle with additional chopped parsley and fresh ground pepper.
NUTRITIONAL INFORMATION
Servings: 6, Servng Size: 1 fillet
Source:
Icelandic USA, Inc
Ref:
000001/000080
For additonal product information, sales support materials, pricing or broker information, Please call Icelandic® USA, Inc. at (757) 820-4000, by fax (757) 888-6250 or by e-mail at icelandicusa@icelandic.com.
