White and flaky Cod, lightly battered, covered with the subtle taste of almonds then pan fried.
Prep Time: minute(s)
Category: Cod
Total Time: minute(s)
Method: Bake
Yield: 6 serving(s).
INGREDIENTS
Description
Amount
UPC
SCC-14
Cod, IQF Tails, Boneless, Skinless, 5 oz, 1/10 lb
1.25 lb
1-00-73538-05497-2
Lemon, juiced
1 pc
Salt
1 ud
Pepper
1 ud
Flour, for dusting
1 ud
Almonds, sliced
12 oz
Flour
1.5 cp
Egg
1 pc
Beer
1 ud
DIRECTIONS
Thaw Cod Tails overnight.
Mix flour, egg and beer until a little thinner than pancake batter; season with salt and pepper. Set aside for 1-2 hours.
Sprinkle Cod Tails with lemon juice; season with salt and pepper. Dust with flour then dip in batter. Coat with almond slices and panfry until golden, 2-3 minutes per side. Decrease heat and add a little butter to the pan, melt and serve with fish.
NUTRITIONAL INFORMATION
Servings: 6
Ref:
000001/000010
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